"PENYAMBER COMMUNIS” PENGUSIR NYAMUK BERBAHAN BAKULIMBAH BUNGA JANTAN KLUWIH (ARTOCARPUS COMMUNIS)
نویسندگان
چکیده
منابع مشابه
Antihepatoma Activity of Artocarpus communis Is Higher in Fractions with High Artocarpin Content
Extracts from natural plants have been used in traditional medicine for many centuries worldwide. Artocarpus communis is one such plant that has been used to treat liver cirrhosis, hypertension, and diabetes. To our knowledge, this study is the first to investigate the antihepatoma activity of A. communis toward HepG2 and PLC/PRF/5 cells and the first to explore the relationship between antihep...
متن کاملHyperglycaemic effect of Artocarpus communis Forst (Moraceae) root bark aqueous extract in Wistar rats
Decoctions and infusions of Artocarpus communis (Forst) (family: Moraceae) root bark are traditionally used among the Yoruba-speaking people of western Nigeria as folk remedies for the management, control and treatment of an array of human diseases, including type 2 diabetes mellitus. Although numerous bioactive prenylflavonoids have been isolated from the roots, stem bark and leaves of A commu...
متن کاملEffect of Artocarpus communis Extract on UVB Irradiation-Induced Oxidative Stress and Inflammation in Hairless Mice
Administration of antioxidants and anti-inflammatory agents is an effective strategy for preventing ultraviolet (UV) irradiation-induced skin damage. Artocarpus communis possesses several pharmacological activities, such as antioxidant, anticancer and anti-inflammation. However, the photoprotective activity of methanol extract of A. communis heartwood (ACM) in ultraviolet irradiation-induced ...
متن کاملAntimicrobial activities of the methanol extract and compounds from Artocarpus communis (Moraceae)
BACKGROUND Artocarpus communis is used traditionally in Cameroon to treat several ailments, including infectious and associated diseases. This work was therefore designed to investigate the antimicrobial activities of the methanol extract (ACB) and compounds isolated from the bark of this plant, namely peruvianursenyl acetate C (1), α-amyrenol or viminalol (2), artonin E (4) and 2-[(3,5-dihydro...
متن کاملMicrobial contribution to spoilage of African breadfruit (Artocarpus communis, Forst) during storage
The contributions of microorganisms in the deterioration of African breadfruit during storage were investigated in this study. Matured fruits of the seedless variety of the African breadfruit (Artocarpus communis, Forst) were stored under different temperature conditions and morphological changes observed at 24-h intervals for 120 h. Spoilage of breadfruit was observed after 72 h with microbial...
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ژورنال
عنوان ژورنال: PKM-P
سال: 2018
ISSN: 2615-8019,2614-8188
DOI: 10.32832/pkm-p.v2i2.204